Virgin Piña Colada

Virgin Piña Colada


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Ingredients

  • 1 part Coconut Cream
  • 3 parts Pineapple Juice
  • 2 to 4 cups Crushed Ice
  • Garnish – 4 Pineapple wedges and 4 Maraschino Cherries

Ideal Glassware: Hurricane Glass


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Directions

  1. Add coconut cream, pineapple juice, and ice to the blender and blend until smooth. Add as much ice as you want until you reach your desired consistency. It doesn’t need to be too thick; when the ice melts, you don’t want to leave yourself with a watered-down drink.
  2. Pour into individual Hurricane glasses and garnish with a pineapple wedge and cherry.

Variations & Notes (if any):

ABV & Neutrition (if known):