Virgin Piña Colada
Virgin Piña Colada
Ingredients
- 1 part Coconut Cream
- 3 parts Pineapple Juice
- 2 to 4 cups Crushed Ice
- Garnish – 4 Pineapple wedges and 4 Maraschino Cherries
Ideal Glassware: Hurricane Glass
Directions
- Add coconut cream, pineapple juice, and ice to the blender and blend until smooth. Add as much ice as you want until you reach your desired consistency. It doesn’t need to be too thick; when the ice melts, you don’t want to leave yourself with a watered-down drink.
- Pour into individual Hurricane glasses and garnish with a pineapple wedge and cherry.
Variations & Notes (if any):
ABV & Neutrition (if known):