Sangria Express

Sangria Express

Ingredients

• 1 Orange (1/2 juiced, 1/2 peeled and thinly sliced)
• 6 oz Brandy
• 1 bottle Red Wine
• 4 oz Simple Syrup

Ideal Glassware: Wine Glass

Home Bar Supply Store

Directions

1. Juice half of the orange into a seal-able container. Peel and slice the other half, and put those slices into the same container.
2. Add the brandy, red wine, and simple syrup.
3. Seal the container and refrigerate for 24 hours.
4. Pour into a pitcher or punch bowl.

Variations & Notes (if any): You can skip the refrigeration step, however the flavors won’t be combined quite as well.
You can also sub the orange for a different fruit.

ABV & Neutrition (if known):