Mint Mule

Mint Mule

Ingredients

• 6 Mint Leaves
• 1 Lime Wedge (juiced)
• 1 Part Vodka
• 2 Parts Ginger Beer
• Garnish with a Lime Wheel

Ideal Glassware: Copper Mug or Highball Glass

Home Bar Supply Store

Directions

1. Tear the mint leaves in half to release the flavor, then add them to the bottom of the glass.
2. Add the juice from the Lime Wedge and muddle the Mint Leaves.
3. Add ice.
4. Pour in the Vodka and Ginger beer.
5. Stir until thoroughly mixed.
6. Garnish with a Lime Wheel.

Variations & Notes (if any):

ABV & Neutrition (if known):