Mimosa

Mimosa

Ingredients

• 1 part Orange Juice
• 1 part Champagne
• ​Garnish with an Orange Slice

Ideal Glassware: Champagne Flute

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Directions

1. Fill your champagne flute halfway with orange juice.
2. Top off with champagne. Stir if you want, or let them combine on their own.
3. Garnish with a slice of orange.

Variations & Notes (if any):

ABV & Neutrition (if known):