Hawaiian Mai Tai
Hawaiian Mai Tai
Ingredients
- 1 oz Blackwell Jamaican Rum
- 1 oz White Rum
- 1 oz Triple Sec
- 2 oz Pineapple Juice
- 0.25 oz Orgeat Syrup
- 0.25 oz Simple Syrup
- 1 cup Crushed Ice
- Garnish with a Cherry and a Pineapple Wedge
Ideal Glassware:
Directions
- Pour ingredients into a glass over crushed ice and stir.
- Garnish with a Cherry and Pineapple Wedge.
Variations & Notes (if any):
ABV & Neutrition (if known):