French 75

French 75


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Ingredients

  • 1 Sugar Cube
  • 1 Lemon Wedge (juiced)
  • 1 part Gin
  • 2 parts Champagne
  • Garnish with a Lemon Twist and a Skewered Cherry

Ideal Glassware: Champagne Flute


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Directions

  1. Add a sugar cube to your champagne flute and squeeze in the juice from one lemon wedge.
  2. Pour in the gin and top with champagne.
  3. Garnish with a lemon twist. Skewer a cherry with a toothpick and place it over the top of the champagne flute.

Variations & Notes (if any):

ABV & Neutrition (if known):