French 75
French 75
Ingredients
- 1 Sugar Cube
- 1 Lemon Wedge (juiced)
- 1 part Gin
- 2 parts Champagne
- Garnish with a Lemon Twist and a Skewered Cherry
Ideal Glassware: Champagne Flute
Directions
- Add a sugar cube to your champagne flute and squeeze in the juice from one lemon wedge.
- Pour in the gin and top with champagne.
- Garnish with a lemon twist. Skewer a cherry with a toothpick and place it over the top of the champagne flute.
Variations & Notes (if any):
ABV & Neutrition (if known):