Cider 75

Cider 75

Ingredients

• 1 Sugar Cube
• 1 part Apple Brandy
• 2 parts Dry Hard Cider
• Garnish with a Lemon Twist

Ideal Glassware: Champagne Flute

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Directions

1. Place a sugar cube at the bottom of a champagne flute.
2. Add the apple brandy, then the hard cider.
3. Garnish with a twist of lemon.

Variations & Notes (if any):

ABV & Neutrition (if known):