Black Velvet

Black Velvet

Ingredients

• 1 part Champagne
• 1 part Guinness (or other stout beer)

Ideal Glassware: Champagne Flute

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Directions

1. Fill a champagne flute approximately halfway with champagne.
2. ​Float the Guinness on top of the champagne by slowly and carefully pouring it over the back of an upside-down spoon. The results should be a bright layer of champagne beneath a layer of dark, opaque beer.

Variations & Notes (if any):

ABV & Neutrition (if known):