Almond Rum Splash
Almond Rum Splash
Ingredients
- 2 parts Rum
- 2 parts Club Soda
- 1 part Orgeat Syrup
- 3 Mint Leaves
- Garnish with a Lemon Wheel
Ideal Glassware: Highball Glass
Directions
- Fill a pint glass with ice and add the rum and club soda. Stir thoroughly.
- In a highball glass, muddle the orgeat syrup and the mint leaves.
- Add ice to the highball glass and strain in the rum-and-club soda mixture. Stir together.
- Garnish with a lemon wheel.
Variations & Notes (if any):
ABV & Neutrition (if known):