Almond Rum Splash

Almond Rum Splash


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Ingredients

  • 2 parts Rum
  • 2 parts Club Soda
  • 1 part Orgeat Syrup
  • 3 Mint Leaves
  • ​Garnish with a Lemon Wheel

Ideal Glassware: Highball Glass


Home Bar Supply Store

Directions

  1. Fill a pint glass with ice and add the rum and club soda. Stir thoroughly.
  2. In a highball glass, muddle the orgeat syrup and the mint leaves.
  3. Add ice to the highball glass and strain in the rum-and-club soda mixture. Stir together.
  4. ​Garnish with a lemon wheel.

Variations & Notes (if any):

ABV & Neutrition (if known):